Homemade Baby Food...is it really worth it?

by Catherine Milliken

I decided to be domestic and make baby food. My son Luke likes sweet potatoes, so I started with that. Now, I know that making homemade baby food has its advantages: you know what's going into it, it's cheaper, better for the environment...But after trying it myself, I'm not sure it's worth it.

It can be pretty time consuming. I boiled the sweet potatoes in water and let simmer for twenty minutes. Then I let cool for another twenty minutes and plopped in the blender. I pureed, but that didn't really work too well, so I ended up just taking them out and trying my best to puree them in a bowl with a spoon. Then I used an ice cream scoop to transfer to storage trays. It wasn't hard, but it left a mess that took another ten minutes or so to clean up. So all in all, about an hour of work for 20 servings of sweet potatoes.

In a nutshell, homemade baby food: $5 for 5 organic sweet potatoes equals 20 servings, one hour of work, and carbon footprint? Hard to say how much water used in cleaning up.

Store bought baby food? $10 for 20 servings, one minute of work, 20 plastic containers to recycle.

Luke didn't seem to prefer one over the other.

I suppose it's kind of like cooking...there is something satisfying in creating something from scratch. It's likely I'll make Luke his food when the mood strikes. But when time is short, and energy is low, I'll stick to the old stand-by, Gerber.